Profitable Menu Planning, Canadian Edition

Drysdale, John A.; Kerr, Paula

ISBN 10: 0136750346 / ISBN 13: 9780136750345

Published by Pearson Education Canada, 1999

About this Item

Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZEV.0136750346.A

Bibliographic Details

• Title: Profitable Menu Planning, Canadian Edition
• Publisher: Pearson Education Canada
• Publication Date: 1999
• Language: English
• ISBN 10: 0136750346
• ISBN 13: 9780136750345
• Binding: Soft cover
• Condition: acceptable

About this title

Synopsis

Appropriate for courses in Menu Planning, and Food and Beverage Management.

Exceptionally thorough, this text offers coverage of ALL aspects of menu planning including chapters on: planning and writing the menu, types of menus (from fast food to fine dining, banquets and buffets), objective and subjective menu analysis (including nutritional aspects). Canadian examples support the hands-on, real-world approach to menu planning.

From the Publisher

For the beginning-level course in menu planning offered in hospitality programs and culinary schools, this book covers menu costing, pricing, layout, design, menu analysis and provides a wealth of information on a variety of menus. The book is an extremely practical guide with numerous exercises that allow students to practice writing menus. A discussion on using computers in menu planning is provided, and an equipment checklist is included.