Prohibition Bakery

Leslie Feinberg and Brooke Siem

Published by Sterling Epicure, 2015
ISBN 10: 1454916966 / ISBN 13: 9781454916963
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Synopsis: These 50 cupcakes have a kick! The product of Prohibition Bakery, a downtown hole in the wall, they're simply the best, the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavor, and fragrance. That's why an astonishing variety of fans, from Food & Wine to Playboy, Newsweek, and Thrillist.com, have come together to heap praise upon bakers Leslie Feinberg and Brooke Siem for their creations. Make a “Dark & Stormy” (Gosling Rum, ginger beer, and lime), an  “Old Fashioned” (whiskey, bitters, orange, and a whiskey-soaked cherry), or other cupcake and you’ll become a convert from the very first bite.

About the Author: Prohibition Bakery owners Leslie Feinberg, a former bartender, and Brooke Siem, a former chef, created New York City’s first alcoholic cupcake company in 2011. Since then, the Lower East Side cupcakery has garnered acclaim from Food & WineThe Today ShowHuffington Post, BuzzFeed.com, Thrillist.com, Playboy, the Village VoiceNewsweek, the Washington Post, Serious Eats, and Maxim, among many others.

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Title: Prohibition Bakery
Publisher: Sterling Epicure
Publication Date: 2015
Binding: Hardcover
Book Condition: Used: Good

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