About this Item
Quantity Available: 1
Title: Protecting the U.S. Food Supply in a Global ...
Publisher: Dissertation,, Minneapolis:
Publication Date: 2002
About this title
Diligent application of the Hazard Analysis and Critical Control Point (HACCP) approach is believed by many to provide a comprehensive system for food safety management. This belief, however, is not shared uniformly by all stakeholders. Because of the dichotomy of opinion surrounding food safety, there is a compelling need for additional dialogue and consensus on this issue. The aim of this expert survey instrument is to identify the gaps and the areas of agreement among various stakeholders. Two hundred and thirty-one survey instruments were received out of three hundred and sixty sent (64.2% response rate) to food safety professionals in academia, industry, federal and state government, and consumer protection groups.
"About this title" may belong to another edition of this title.
RETURN POLICY: Money-back guarantee if book is not as described (within 30 days of the estimated delivery date), or if your book does not arrive (between the estimated delivery date + 15 days and the estimated delivery date + 30 days).
(Please email us first, so that we may watch for shipments.)
PAYMENT: Payments with V/MC via ABE accepted. MN residents must add 6.5% sales tax.
Any customs charges or import fees levied by your country on non-U.S. shipments are the responsibility of the buyer.
Orders usually ship within 1 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
accepted by seller