Title: Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence
Publisher: HarperCollins Publishers
Publication Date: 1993
Language: English
ISBN 10: 0002551543
ISBN 13: 9780002551540
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 4.46 pounds

About this title

Synopsis

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

About the Author

Richard Olney was born in Marathon, Iowa, and has lived in France since 1951. A renowned authority on French cooking, he is the author of numerous cookbooks, including The French Menu Cookbook--and the awardwinning Simple French Food. Olney was also chief consultant on the Time-Life series, The Good Cook. Equally well-known as a wine writer, he is the author of Romanee-Conti and Yquem which received the Prix Litteraire des Relais Gourmands 1986. Olney is a member of L'Acad�mie Internationale du Vin and other wine and food organizations. In 1992, he received le Prix de I'Acad�mie du Vin de France "pour l'ensenmble de son oeurve et de son action iternationale en faveur du vin. "

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