Title: Provincetown Seafood Cookbook
Publisher: Addison-Wesley Educational Publishers Inc, Reading, MA
Publication Date: 1978
Binding: Softcover; Third Printing
Book Condition: VG+
Dust Jacket Condition: No Dust Jacket As Issued
VG+, light rub to top corner of front cover, inked note to half title page. No other names or markings. ; A classic cookbook, increasingly hard to find. ; 9.10 X 6.20 X 0.80 inches; 280 p. Bookseller Inventory # 28209
Synopsis: Acclaimed by chef Anthony Bourdain as "a witty, informative ode to local seafood, sprinkled with anecdotes," this illustrated cookbook combines mouthwatering recipes with fascinating glimpses of history and folklore. Provincetown's best-known chef recounts the development of the town's fishing fleet and offers dozens of Portuguese- and Creole-influenced recipes for Cape Cod seafood favorites.
About the Author: Provincetown's most famous chef, Howard Mitcham (1917?96) is widely considered the first of the celebrity chefs, and his recipes reflect the Creole influence of his second home in New Orleans. Mitcham's co-workers characterized him as "a true bohemian" and "a great art lover and so well read that there wasn't a literary or mythical reference he didn't know."
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Store Description: Quality out-of-print and antiquarian books offered to readers and collectors. Specialities in children's books, cookbooks, fine press books, art and reference books.