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Provincetown Seafood Cookbook

Mitcham, Howard

Published by Addison-Wesley Educational Publishers Inc, Reading, MA, 1978
ISBN 10: 0201047624 / ISBN 13: 9780201047622
/ Condition: VG+ / Soft cover
Quantity Available: 1
From Optical Insights, IOBA (Murrieta, CA, U.S.A.)
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About the Book

Bibliographic Details

Title: Provincetown Seafood Cookbook

Publisher: Addison-Wesley Educational Publishers Inc, Reading, MA

Publication Date: 1978

Binding: Softcover; Third Printing

Book Condition: VG+

Dust Jacket Condition: No Dust Jacket As Issued


VG+, light rub to top corner of front cover, inked note to half title page. No other names or markings. ; A classic cookbook, increasingly hard to find. ; 9.10 X 6.20 X 0.80 inches; 280 p. Bookseller Inventory # 28209

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Synopsis: Acclaimed by chef Anthony Bourdain as "a witty, informative ode to local seafood, sprinkled with anecdotes," this illustrated cookbook combines mouthwatering recipes with fascinating glimpses of history and folklore. Provincetown's best-known chef recounts the development of the town's fishing fleet and offers dozens of Portuguese- and Creole-influenced recipes for Cape Cod seafood favorites.

About the Author: Provincetown's most famous chef, Howard Mitcham (1917?96) is widely considered the first of the celebrity chefs, and his recipes reflect the Creole influence of his second home in New Orleans. Mitcham's co-workers characterized him as "a true bohemian" and "a great art lover and so well read that there wasn't a literary or mythical reference he didn't know."

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