Public Health Nutrition

Published by Wiley-Blackwell
ISBN 10: 0632056274 / ISBN 13: 9780632056279
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Synopsis: As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series:

  • Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.
  • Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.
  • Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world.

Public Health Nutrition is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book’s covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves.

OTHER BOOKS IN THE NUTRITION SOCIETY TEXT BOOK SERIES:

Introduction to Human Nutrition: ISBN 0 632 05624 X

Nutrition & Metabolism: ISBN 0 632 05625 8

Clinical Nutrition: ISBN 0 632 05626 6

Book Description: Public Health Nutrition has established itself as a major branch of nutrition which draws on the science of nutriton, of epidemiology and public health to help deal at populationlevel with major nutritional issues. At present there is no recognised single textbook in this area and it is the Society's wish that this text will become the standard text for such courses. Whereas the text on Nutrition and Metabolism will cover for example the mechanisms whereby nutrient imbalance will contribute to chronic disease, this text will deal with the broad principles of assessment of risk at individual and population levels, the planning and evaluation of intervention strategies, the principles of health promotion and the assessment of the impact of intervention strategies.

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Title: Public Health Nutrition
Publisher: Wiley-Blackwell
Binding: PAPERBACK
Book Condition: Very Good

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Book Description John Wiley and Sons Ltd, United Kingdom, 2004. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. They are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Public Health Nutrition is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book s covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. Other books in the nutrition society text book series include Introduction to Human Nutrition - ISBN 063205624X, Nutrition Metabolism - ISBN 0632056258, and Clinical Nutrition - ISBN 0632056266. Bookseller Inventory # AAV9780632056279

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Book Description John Wiley and Sons Ltd, United Kingdom, 2004. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. They are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Public Health Nutrition is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book s covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. Other books in the nutrition society text book series include Introduction to Human Nutrition - ISBN 063205624X, Nutrition Metabolism - ISBN 0632056258, and Clinical Nutrition - ISBN 0632056266. Bookseller Inventory # AAV9780632056279

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Editor-Michael J. Gibney; Editor-Barrie M. Margetts; Editor-John M. Kearney; Editor-Lenore Arab
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