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Puerto Rico Sabor Criollo (Spanish Edition)

Chef Wilo Benet; Barbara Tasch Ezratty [Editor]; José L. Soto Acevedo [Photographer];

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ISBN 10: 0942929284 / ISBN 13: 9780942929287
Published by Tropical Dining Press, 2007
Used Condition: Used: Like New Hardcover
From First Coast Books (Eatonton, GA, U.S.A.)

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Light wear to covers. Text clean and unmarked. The binding is tight and square. Light wear to the dust jacket. Your Satisfaction is guaranteed! dnr. Bookseller Inventory # 073013087

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Bibliographic Details

Title: Puerto Rico Sabor Criollo (Spanish Edition)

Publisher: Tropical Dining Press

Publication Date: 2007

Binding: Hardcover

Book Condition:Used: Like New

About this title

Synopsis:

Spanish edition of his English book, Puerto Rico True Flavors, Puerto Rico Sabor Criollo has recipes for authentic Puerto Rican food updated for the 21st century home cook by San Juan's award-winning chef Wilo Benet. Benet provides traditional recipes for everything from Alcapurrias and Arañitas to Piñon and Pernil. The bible of Puerto Rican cooking!

About the Author:

Wilo Benet is an award-winning Puerto Rican chef whose flagship restaurant, Pikayo, is a magnet for culinary trips to the island. He has appeared as guest chef at New York's prestigious James Beard Foundation; the Aspen Food Festival; on television's Food Channel and the Martha Stewart show. His extraordinary take on Latino cuisine has been featured in the New York Times, Condé Nast Travelelr, Gourmet Magazine and other publications.

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