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Pure BBQ

Steffen Eichhorn, Stefan Marquard, Stephan Otto

1 ratings by Goodreads
ISBN 10: 0764340131 / ISBN 13: 9780764340130
Published by Schiffer Publishing, Ltd.
Used Condition: VeryGood Hardcover
From Academic Book Solutions (Medford, NY, U.S.A.)

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A copy that may have been read, very minimal wear and tear. May have a remainder mark. Bookseller Inventory # HORS-1192-1009

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Bibliographic Details

Title: Pure BBQ

Publisher: Schiffer Publishing, Ltd.

Binding: Hardcover

Book Condition:VeryGood

About this title

Synopsis:

Back together for their second cookbook, powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking everything from oysters to mini beer keg suckling pigs. Through many hours spent BBQing and tasting, the trio has developed 34 excellent recipes including pierced perch, melon and halibut skewers, beech plank salmon, and antipasti, as well as classics for the smoker-pulled pork and beef brisket. Accompanied by excellent food photography and a practical guide to choosing the best proteins and other ingredients, this is the cookbook for the BBQ purist.

About the Author:

Eichhorn, Marquard, and Otto are culinary professionals with more than half a century of experience between them. They excel in meat preparation, especially grilling.

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