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Synopsis: A refreshing change in every respect
When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful.
Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor.
Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon.
To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet?
Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!
Alice Medrich reshapes the universe of sweets by focusing on fewer but finer ingredients and using them in fresh ways.
Always an experimenter, tinkerer, and thinker, the renowned baker and three-time Cookbook of the Year winner Alice Medrich expands the dessert-making vocabulary in Pure Dessert. Using an exciting array of delicate handmade cheeses, wholesome grains, and other ingredients (often ethnic) that are now widely available, she broadens our flavor palate even as she simplifies and demystifies baking techniques.
Grains such as buckwheat bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a whole new identity with a touch of olive oil and sherry. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor.
The desserts that Medrich has devised are not only better-tasting and unusual, but—because they’re not heavily sauced or sugared—they’re more healthful as well. With eye-catching, full-color photographs that show how easy it is to make these 150 simple, straightforward recipes, Pure Dessert is a revelation.
Title: Pure Dessert
Publication Date: 2007
Book Condition: Used: Good
Book Description Book Condition: Acceptable. Support Your Planet. Buy CLEAN EARTH BOOKS. Shipping orders swiftly since 2008. A used book that may have some cosmetic wear (i.e. shelf-wear, slightly torn or missing dust jacket, dented corner, pages may include limited notes and highlighting) All text in great shape! Comes with our 100% Money Back Guarantee. Our customer service cant be beat! Tracking included on all orders. Bookseller Inventory # 1QZ9JU00CJSE
Book Description Artisan. Hardcover. Book Condition: Very Good. Ex-Library Book - will contain Library Markings. This book shows minor wear and is in very good condition. Bookseller Inventory # G1579652115I4N10
Book Description Artisan. Hardcover. Book Condition: Fair. Bookseller Inventory # G1579652115I5N00
Book Description Artisan, 2007. Softcover. Book Condition: Used: Very Good. Paperback Advanced Reading Copy. Paperback Plain cover pre-release first-edition. Artwork black and white, some artwork and images might be missing. Copy not final and there may be typos. Bookseller Inventory # 2050797
Book Description Artisan, 2007. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG1579652115
Book Description Artisan, 2007. Book Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Bookseller Inventory # 1579652115-2-4
Book Description Artisan, 2007. Oversized Hardcover. Book Condition: Good. In this lavishly illustrated dessert book, Alice Medrich shows you how to create wonderful desserts without destroying the purity and simplicity of your ingredients. Combining ingredients usually reserved for dishes that aren't desserts, Medrich opens cooks eyes to the possibilities that surround them and gives them the ability to improvise at every turn. From pound cake with a touch of olive oil and sherry to ice creams infused with honeys and raw sugars, the dishes collected here will delight any palate. Beautiful and educational, 'Pure Desserts' is a voyage into the world of simple, delicious desserts that you'll make time and time again. Bookseller Inventory # 600769
Book Description Artisan 2007-09-05, 2007. Hardcover. Book Condition: good. 1579652115. Bookseller Inventory # 600426
Book Description Artisan, New York, 2007. Hardcover. Book Condition: Fine. Dust Jacket Condition: as new. 1579652115 AS NEW as new dj. Bookseller Inventory # MAIN035096I
Book Description Hardback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR006588075