QUALITY IMPROVEMENT IN FIELD CROPS

BASRA A. S. ET. AL

Published by INTERNATIONAL BOOK DISTRIBUTING COMPANY (SUPPLIER)
ISBN 10: 8181890833 / ISBN 13: 9788181890832
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International Edition, Cover & ISBN may be different from US edition, PAPERBACK. Book Condition: New. Brand New,Softcover,No Access code & No context dvd, But Contents are same as US Edition. Printed in English Language, Prompt shipping by USPS/,UPS/,DHL/,FedEx. Exceptional customer Service, Satisfaction Guaranteed. We may ship the books from Asian regions for inventory purpose. "Special Note" We do provide service on APO BOX & PO BOX addresses only in usa. Bookseller Inventory #

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Title: QUALITY IMPROVEMENT IN FIELD CROPS
Publisher: INTERNATIONAL BOOK DISTRIBUTING COMPANY (SUPPLIER)
Binding: PaperBack
Book Condition: Brand New
Edition: International Edition.

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Basra A.S., Randhawa L.S.
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Book Description Ibdc. Book Condition: Like New. This is an Int'l Edition. Please note: We do not ship to PO Boxes, please provide us with your complete delivery address. Bookseller Inventory # LNDXPCBS1MAR-4478

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Basra A.S., Randhawa L.S.
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Book Description Ibdc. Book Condition: New. This is an Int'l Edition. Please note: We do not ship to PO Boxes, please provide us with your complete delivery address. Bookseller Inventory # DXPCBS1MAR-4478

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Published by International Book Distributing Co., Publishing Division
ISBN 10: 8181890833 ISBN 13: 9788181890832
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Book Description International Book Distributing Co., Publishing Division. Book Condition: New. pp. xvi + 431 , Figures, Illus. (Partly Col.). Bookseller Inventory # 7692870

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Basra
Published by IBDC Publishers, Lucknow (2005)
ISBN 10: 8181890833 ISBN 13: 9788181890832
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Book Description IBDC Publishers, Lucknow, 2005. Hardcover. Book Condition: New. Bookseller Inventory # 238017

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A S Basra and L S Randhawa
Published by International, Lucknow (2005)
ISBN 10: 8181890833 ISBN 13: 9788181890832
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Book Description International, Lucknow, 2005. Hardbound. Book Condition: As New. Reprint. Contents Preface. 1. Quality (end use) improvement in wheat compositional genetic and environmental factors/R.J. Pena R. Trethowan W.H. Pfeiffer and M. Van Ginkel. 2. Breeding wheat for improved milling and baking quality/E.J. Souza R.A. Graybosch and M.J. Guttieri. 3. Agronomic practices influence Maize Grain quality/Stephen C. Mason and Nora E.D. Croz Mason. 4. Making rice a perfect food turning dreams into reality/Ju Kon Kim and Hari B. Krishnan. 5. Genetic control of quantitative grain and malt quality traits in Barley/E. Igartua P.M. Hayes W.T.B. Thomas R. Meyer and D.E. Mather. 6. Quality improvement in oat/Douglas C. Doehlert. 7. Improving the nutritional value of cool season food legumes/K.E. McPhee and F.J. Muehlbauer. 8. Improved quality of Lentil using molecular marker technology/P.W.J. Taylor and R. Ford. 9. Pigeonpea nutrition and its improvement/K.B. Saxena R.V. Kumar and P.V. Rao. 10. Legume Forage quality/J.H. Cherney and D.J.R. Cherney. 11. Sulfur metabolism and protein quality of Soybean/Peter J. Sexton Nam C. Paek Seth L. Naeve and Richard M. Shibles. 12. Breeding oilseed crops for improved oil quality/Leonardo Velasco and Jose M. Fernandez Martinez. 13. Breeding for improved oil quality in Brassica oilseed species/Peter B.E. McVetty and Rachael Scarth. 14. Quality improvement of upland cotton (Gossypium hirsutum L.)/O. Lloyd May. 15. Sugar beet quality improvement/Larry G. Campbell. Index. This book provides an exposition of the various factors that define seed quality in major crop plants especially the cereal grains and the grain legumes but also reviewed are the refinement of sugar from sugar beet roots assessment of cotton fiber quality and attributes of forage quality for animal feeds. Each chapter contains a wealth of historical data and a quick look at how modern molecular based methods may be adopted to improve quality. The book emphasizes that quality is variously defined depending on the crop ranging from how seed storage proteins of wheat define bread making quality of wheat flour to the long list of native antinutrition or toxin compounds found in beans and other leguminous crop plants. This book will be a valuable reference for biotechnologists who are interested in the critical properties of plants that must be maintained to make them valuable food feed and fiber crops while also giving insights to defining targets for improvement by gene transformation. The book emphasizes genetics and breeding techniques for crop quality improvement but the role of the crop production environment as a major determinant is recognized and discussed for some of the crops. 431 pp. Bookseller Inventory # 57294

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Book Description Book Condition: New. New. International Edition. Faster Delivery. Bookseller Inventory # AFS-CB-9788181890832

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