Quality Control in the Food Industry -- Volume 4

S. M. Herschdoerfer (Editor)

ISBN 10: 0123430046 / ISBN 13: 9780123430045
Published by Academic Press, Inc., London, 1987
Used Condition: Good Hardcover
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About this Item

Volume four only. Ex-library from a university library with the usual stampings, markings, and barcodes. Slight rubbing and edgewear to boards and spine. Interior is clean, and binding is intact and straight. No dust-jacket. Bookseller Inventory # PASTPAGE077831I

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Bibliographic Details

Title: Quality Control in the Food Industry -- ...

Publisher: Academic Press, Inc., London

Publication Date: 1987

Binding: Hardcover

Book Condition:Good

Edition: Second edition.

About this title

Synopsis:

This book is the final volume in the second edition of this well-known classic of the food industry. It covers quality control in alcoholic beverages, soft drinks, tea, coffee, food additives, and packaging.

Review:

...should constitute a useful reference material for those involved in the Food Industry sector.
--CANADIAN CHEMICAL NEWS

"About this title" may belong to another edition of this title.

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