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Quantity Cookery - Menu Planning and Cooking for Large Numbers

Lenore Richards & Nola Treat

Published by Little Brown and Company, 1922
Used Condition: Near Fine/fine Hardcover
From Tyson's Old and Rare Books (Swansea, MA, U.S.A.)

AbeBooks Seller Since October 31, 1998

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About this Item

Original dark tan, linen-like cloth with brown lettering , only slight rubbing of corners, fine, firm. Internally fine with one neat name and 1923 on front free end-paper. 200 pages, without foxing or markings. Boston, 1922 first edition. c. 1922. Book designed primarily to assist managers of food departments in institutions. .also as a text for teachers who teach large quantity cookery and menu planning. Bookseller Inventory # 006842

Bibliographic Details

Title: Quantity Cookery - Menu Planning and Cooking...

Publisher: Little Brown and Company

Publication Date: 1922

Binding: Hardcover

Illustrator: not illustrated

Book Condition:Near Fine/fine

Dust Jacket Condition: No Jacket

Edition: 1st Edition

Store Description

Tyson's Old & Rare Books, Antiquarian bookdealers in downtown Providence since 1924, moved in 2001 to East Providence, across Washington Bridge to Taunton Avenue on Route 44, 3 minutes from I-195 East to a more accessible location. After 10 years, Tyson's closed its open shop in December 2012 and moved office and inventory to Swansea, Massachusetts where we will continue our online selling of old and rare books. We are a general antiquarian bookshop specializing in American History of all periods, Maritime and Sailing, Native Americans, Art & Architecture, Literature, but also offer a variety of other subject categories.

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