Quantity Foods Lab Manual: University of Central Florida

Kevin S. Murphy and Robert A. Ashley

Published by Wiley Custom Services
ISBN 10: 0470098848 / ISBN 13: 9780470098844
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Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory #

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Synopsis: 217 pages/spiral bound book. Contents include: labs on knife cuts and stocks, soups and sauces, roasting, grilling, baking, broiling, vegetable and salads, sauteing, pan frying and deep frying, breakfast cookery, steaming and submersion cooking braining and stewing, also includes some additional recipes from Professional chef, (7th edition), culinary institute of America.

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Bibliographic Details

Title: Quantity Foods Lab Manual: University of ...
Publisher: Wiley Custom Services
Binding: Spiral-bound
Book Condition: VERY GOOD

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Kevin S. Murphy and Robert A. Ashley
Published by Wiley Custom Services (2007)
ISBN 10: 0470098848 ISBN 13: 9780470098844
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Kevin S. Murphy and Robert A. Ashley
Published by Wiley Custom Services (2007)
ISBN 10: 0470098848 ISBN 13: 9780470098844
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