Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Bookseller Inventory #
Synopsis: 217 pages/spiral bound book. Contents include: labs on knife cuts and stocks, soups and sauces, roasting, grilling, baking, broiling, vegetable and salads, sauteing, pan frying and deep frying, breakfast cookery, steaming and submersion cooking braining and stewing, also includes some additional recipes from Professional chef, (7th edition), culinary institute of America.
Title: Quantity Foods Lab Manual: University of ...
Publisher: Wiley Custom Services
Book Condition: VERY GOOD
Book Description Wiley Custom Services, 2007. Spiral-bound. Condition: Used: Good. Second edition. Ships Out Tomorrow!. Seller Inventory # 130910069
Book Description Wiley Custom Services, 2007. Condition: UsedAcceptable. book. Seller Inventory # M0470098848_4