0470085185 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bookseller Inventory #
Synopsis: A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and industry scenarios, this book demonstrates how to employ one of the most widely used accounting applications to ensure the financial success of all types of foodservice operations.
Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
From the Back Cover:
Discover how QuickBooks® can help a restaurant succeed
If you're a current or aspiring food-service professional, accounting probably wasn't one of the things that attracted you to the field. Yet without proper bookkeeping and financial reporting, it's very difficult for any restaurant, bar, catering operation, or other hospitality business to succeed.
This book shows how you can use QuickBooks, the leading small-business accounting software, to automate financial reporting, control costs, and maximize profits in any food or beverage business. Using the operations of a fictional "Aroma Ristorante," it walks you through QuickBooks features and functions step by step, explains accounting fundamentals, and demonstrates how QuickBooks can help you solve the real-world challenges of running a food service business.
Every chapter offers review problems to help you practice the skills you've learned and build critical thinking abilities
Data files on the companion CD-ROM simulate restaurant scenarios and help you hone your QuickBooks expertise and financial management proficiency
A comprehensive project at the end of the book helps you pull together everything you've learned as you analyze data and make business decisions
Throughout, QuickBooks Tips and Accounting Tips explain how to work smarter, and Industry Interviews offer real-world tricks of the trade
A companion Web site provides updated data files and coverage of the latest QuickBooks versions
The first and only guide to QuickBooks and accounting fundamentals written specifically for the hospitality industry, QuickBooks for the Restaurant offers solid, step-by-step instruction, restaurant-specific examples, and coverage of industry issues, such as integration with point-of-sale systems. With special emphasis on the decision-making skills necessary to become a successful manager in the restaurant industry, QuickBooks for the Restaurant is an invaluable resource for culinary arts students and food service professionals everywhere.
Title: QuickBooks for the Restaurant
Book Condition: Good
Book Description Wiley, 2009. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0470085185-2-4
Book Description Wiley. Paperback. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€™ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Seller Inventory # 2861305639
Book Description Wiley. Paperback. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€™ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Seller Inventory # 2895761729
Book Description Wiley, 2009. Paperback. Condition: Used: Good. Seller Inventory # SONG0470085185
Book Description Wiley, 2009. Paperback. Condition: Good. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0470085185q
Book Description John Wiley and#38; Sons, 2009. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FW-9780470085189
Book Description Wiley. Paperback. Condition: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark. Seller Inventory # HORS-5000-1715
Book Description Condition: Very Good. Ready for quick shipment to any US location by Experienced seller. CDs and Access codes may not be included as is the case with most used books. Seller Inventory # 638395
Book Description Wiley 2009-03-01, Hoboken, N.J. :|Chichester, 2009. paperback. Condition: New. Seller Inventory # 9780470085189
Book Description Wiley, 2009. Paperback. Condition: Brand New. paperback/cd-rom edition. 294 pages. 9.25x7.50x0.75 inches. In Stock. Seller Inventory # __0470085185