REDFISH RECIPES FROM DANTE BY THE RIVER RESTAURANT.

Pope, Iler [Iler Ann Bounds Pope], (1939-2007). Sally Cornelson (illustrator). Dante by the River Restaurant.

Published by New Orleans, LA: Iler Pope - Dante by the River Restaurant, 1980.
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SIGNED BY RESTAURATEUR ILER POPE. 12 pages plus covers. Staple-bound paperback: H 21.5cm x L 14cm. Light reddish-brown paper covers with some color fading, three small dark stains at front cover's lower right with two-line ink inscription at top: "Season's Greetings, | Iler Pope." Light tan interior pages are clean. Binding staples are firm. Else a very good copy. Features 12 recipes, eight of which utilize redfish. Iler Pope operated Dante by the River Restaurant in the Riverbend neighborhood of Uptown New Orleans from 1977 to 1986 and, after a hiatus of a few years, Café Atchafalaya on Louisiana Avenue from 1991 to 2004. A native of Drew, Mississippi, Iler Pope was noted for Southern cuisine blending some New Orleans creole elements into a primary cooking style based upon her Mississippi Delta region roots. Pope's chef at Dante by the River was Richard Hughes who has owned the Pelican Club restaurant in the French Quarter since 1990. Bookseller Inventory #

Bibliographic Details

Title: REDFISH RECIPES FROM DANTE BY THE RIVER ...
Publisher: New Orleans, LA: Iler Pope - Dante by the River Restaurant, 1980.

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