This special edition of The Raw Truth from an Addicted Chef was created for those in the fight-whether you're in recovery, behind bars, in a rehab center, or just trying to find your way back to yourself. These selected chapters were chosen to speak directly to the struggle, the spiral, and the climb. It's not polished, it's not sugar-coated-it's raw, real, and written by someone who's lived it. If these pages help even one soul feel seen or take a single step toward healing, then it's done its job.
About the Author's Other Title "The Raw Journey: A Chef's Honest Path Towards Growth"
• A breakout memoir rising across Google & Bing, appearing in top results for chef memoir, chef sobriety book, chef addiction book, chef recovery memoir, Bronx chef memoir, and chef mental health book.
• Adopted by major library systems across the U.S. and Canada, including Los Angeles County, Jacksonville, Philadelphia, Delaware, Colorado, New Hampshire and multiple New Jersey regional networks.
• Distributed worldwide, available through international retailers across the U.S., U.K., Europe, Australia, India, Southeast Asia, and Latin America.
• Carried by global booksellers, including Porrúa (Mexico) - one of the largest and most respected bookstore chains in Latin America.
• Used in high schools, culinary programs, correctional bookstores and recovery groups as a teaching tool for resilience, mental health, and lived experience in the culinary world.
• Praised by hospitality leaders, educators, and mental-health advocates for its honesty, depth, and real-world impact.
• A rising voice in the conversation around chef mental health, addiction recovery, burnout, leadership, and emotional truth in the kitchen.
• Featured on podcasts and social platforms, connecting with thousands of readers, chefs, students, and individuals in recovery.
• Written by a chef with nearly 30 years on the line, over eight years of sobriety, and more than 140 pounds lost - a story built on lived truth, not theory.
• A global resilience story resonating across cultures, communities, and kitchens - proof that growth is possible at any age, in any environment, and after any fall.
Moses Hernandez is a professional chef, mentor, and storyteller with nearly three decades in the culinary industry. Born and raised in the South Bronx, Moses built his passion for food from family kitchens filled with love and tradition. Over the years, he has led diverse teams in hospitals, private schools, and corporate food service, always guided by a deep respect for the craft and the people who practice it.
A survivor of addiction and an advocate for personal growth, Moses uses his journey to inspire others, proving that purpose, perseverance, and a little humor can light the way forward. When he isn't creating memorable meals, he enjoys sharing his art, supporting young chefs, and celebrating the power of second chances.
