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Reata: Legendary Texas Cooking

Micallef, Mike; Hatch, Julie

13 ratings by Goodreads
ISBN 10: 1580089062 / ISBN 13: 9781580089067
Published by U.S.A.: Ten Speed Press, 2008
Condition: As New Hardcover
From Back Door Book Shop (Fort Worth, TX, U.S.A.)

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About this Item

As new condition hardback book in as new condition dust jacket. Signed and inscribed by author. To access more of our many cooking related books search Abebooks.com using our unique keyword CKBX or visit our shop in Fort Worth!. Bookseller Inventory # GMSC 2073

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Bibliographic Details

Title: Reata: Legendary Texas Cooking

Publisher: U.S.A.: Ten Speed Press

Publication Date: 2008

Binding: Hardcover

Book Condition:As New

Signed: Inscribed by Author(s)

About this title

Synopsis:

Bold.  Majestic.  Storied.  Texas.
The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the breathtaking backdrop of Texas, took risks, worked hard, and dreamed big.
 
Today the pride of the Micallef family are its two Reata restaurants, the original location in the tiny West Texas town of Alpine, and its much larger sibling in Fort Worth. Reata pays homage to America’s cowboys and the values they have come to symbolize by promoting the traditional ideals of integrity, generosity, and hospitality with an easy ambience, exciting dishes, and exceptional service. 
 
The Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous cooks will want to try the buffalo rib eye and the smoked quail, as well as some of the more surprising pairings, such as the boar ribs with a Thai-inspired spicy peanut dipping sauce. And no Reata cookbook would be complete without the fiery jalapeño cheese grits or the unrivaled “Giant” onion rings.
 
So if you can’t drop by one of the restaurants and set a spell, Reata: Legendary Texas Cuisine will give you a taste of Reata that’s as big and bold as the state of Texas itself.

From the Publisher:

Sophisticated yet unpretentious Western fare from one of Texas's premiere restaurants. * Includes 150 recipes for starters, salads, soups, mains, sides, breads, desserts, and drinks, as well as photos throughout.

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