Reata: Legendary Texas Cooking

Mike Micallef

Published by Ten Speed Press, 2008
ISBN 10: 1580089062 / ISBN 13: 9781580089067
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Hardcover. 192 pages. Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the breathtaking backdrop of Texas, took risks, worked hard, and dreamed big. Today the pride of the Micallef family are its two Reata restaurants, the original location in the tiny West Texas town of Alpine, and its much larger sibling in Fort Worth. Reata pays homage to Americas cowboys and the values they have come to symbolize by promoting the traditional ideals of integrity, generosity, and hospitality with an easy ambience, exciting dishes, and exceptional service. The Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous cooks will want to try the buffalo rib eye and the smoked quail, as well as some of the more surprising pairings, such as the boar ribs with a Thai-inspired spicy peanut dipping sauce. And no Reata cookbook would be complete without the fiery jalapeo cheese grits or the unrivaled Giant onion rings. So if you cant drop by one of the restaurants and set a spell, Reata: Legendary Texas Cuisine will give you a taste of Reata thats as big and bold as the state of Texas itself. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9781580089067

Bibliographic Details

Title: Reata: Legendary Texas Cooking
Publisher: Ten Speed Press
Publication Date: 2008
Binding: Hardcover
Book Condition: New

Book Type: Hardcover

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Book Description Ten Speed Press, 2008. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: "A grand collection of cooking and imagery that embodies the hardscrabble cowboy culture of West Texas." --Tosh Brown, author of Grazing Across Texas: Rod, Gun & Ranch Cooking "Mike and Reata use traditional Texas ingredients with a sophisticated flair. The great presentations and photography give everyone a chance to see Reata's roots." --Tom Perini, owner of the Perini Ranch Steakhouse and author of Texas Cowboy Cooking "This group of recipes is an excellent collection of Reata's best. The book takes basic ranch cooking to another level. Mike Micallef has hit another home run. Keep on spurrin'!" --Cliff Teinert, owner of the Collins Creek Ranch and coauthor of Barbecue, Biscuits, and Beans: Chuckwagon Cooking From the Hardcover edition. Bookseller Inventory # ABE_book_usedgood_1580089062

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