From a wind-swept beach experience, to a magnificent mansion on a wooded hillside, to a serene lake setting, the rich fabric of America has been preserved and is available to diners in some of the best restaurants in America. This book combines stories from the past with enticing recipes and information for visiting or contacting the establishments. This volume is an effort to help visitors, locals, and gourmands enjoy some of the finest food and the most interesting restaurants in the country.
Linda Bauer is a syndicated food and travel columnist. Steve Bauer is a retired Army colonel. They are the coauthors of Recipes from Historic Louisiana and Recipes from Historic Texas.
Linda Bauer is a syndicated food and travel columnist. Steve Bauer is a retired Army colonel. The are the coauthors of Recipes from Historic Louisiana and Recipes from Historic Texas. They live in The Woodlands, Texas.