Recipes for Institutions. Collected and Edited By the Chicago Dietetic Association, Inc. In the the Interest of Better Food for the Institution.


Published by The Macmillan Company, 1922
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xv, 163 pages; index; blue cloth binding with gilt lettering on the spine. Designed for institutional cooking based on the number of servings intended. Deals with soups, vegetables, sandwiches, pies, cakes, desserts, meats, breads, salads, and special needs. A fine clean copy. Bookseller Inventory #

Bibliographic Details

Title: Recipes for Institutions. Collected and ...
Publisher: The Macmillan Company
Publication Date: 1922
Binding: Hardcover
Book Condition: Collectible-Fine
Edition: First Edition

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