xv, 163 pages; index; blue cloth binding with gilt lettering on the spine. Designed for institutional cooking based on the number of servings intended. Deals with soups, vegetables, sandwiches, pies, cakes, desserts, meats, breads, salads, and special needs. A fine clean copy. Bookseller Inventory #
Title: Recipes for Institutions. Collected and ...
Publisher: The Macmillan Company
Publication Date: 1922
Book Condition: Collectible-Fine
Edition: First Edition
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