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Recipes for Fine Mexican Foods

Ross, A. E.

Published by privately published, 1968
Condition: Collectible: Very Good Soft cover
From Royal Oak Bookshop (Front Royal, VA, U.S.A.)

AbeBooks Seller Since March 12, 2001

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About this Item

30 pages, illustrated card cover with stapled binding. Authentic recipes and legends learned from neighbors over many years of living on the border. Following the recipe for "Famous Texas Barbecue Sauce," it is suggested that you pour any leftover sauce down the drain "so some snoopy friend won't have it analyzed and find out your secret." Cover is lightly soiled and edgeworn, ink date on reverse of rear panel, contents near fine. Uncommon. va-bkbx. Bookseller Inventory # 080508012a

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Bibliographic Details

Title: Recipes for Fine Mexican Foods

Publisher: privately published

Publication Date: 1968

Binding: Paperback

Book Condition:Collectible: Very Good

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