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Recipes from Paradise: Life and Food on the Italian Riviera

Plotkin, Fred

13 ratings by Goodreads
ISBN 10: 0316710717 / ISBN 13: 9780316710718
Published by Boston, Massachusetts, U.S.A.: Little Brown & Co, 1997
Condition: Fine Hardcover
From Bingo Books 2 (Vancouver, WA, U.S.A.)

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hardback book and dust jacket in fine condition. Bookseller Inventory # 27415

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Bibliographic Details

Title: Recipes from Paradise: Life and Food on the ...

Publisher: Boston, Massachusetts, U.S.A.: Little Brown & Co

Publication Date: 1997

Binding: Hardcover

Book Condition: Fine

Dust Jacket Condition: Fine

Edition: 1st Edition

About this title


This collection of recipes introduces the cuisine of Liguria. The nutritional balance of the diet includes an abundance of fresh fruit and vegetables, fish and seafood, low fat cheeses, grains, nuts, olive oil, wine and fragrant herbs.


Fred Plotkin brings together passion and scholarship, poetry, history, and vivid images of Liguria in Recipes from Paradise, a meticulous and loving record of the region known as the Italian Riviera. Literate and richly written, even florid at times, it documents the interplay of land and sea elemental to Ligurian life in fascinating detail. The alluring, authentic recipes include Stuffed Basil Leaves, Chestnut Gnocchi, and Polenta Incatenata, made with beans, cabbage, and potatoes. Ingredient lists give measures by weight (ounces), volume (cups), and grams, and oven temperatures in Fahrenheit and Centigrade. Some may find this thoroughness distracting, but it makes the book useful to anyone anywhere. More challenging than the careful measurements is the windy narrative form Plotkin employs in the steps for making the dishes; with so many words to wade through, the style may make finding your place difficult. Italophiles and cookbook literati, however, will not care about Plotkin's verbosity as they are blissfully transported and enlightened by the recipes and descriptions.

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