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Recipes from the Regional Cooks of Mexico

Kennedy, Diana

35 ratings by Goodreads
ISBN 10: 0060123486 / ISBN 13: 9780060123482
Published by Harper & Row Publishers, New York, NY, 1978
Condition: VG+ Hardcover
From Optical Insights (Murrieta, CA, U.S.A.)

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About this Item

VG+, gift note to front free endpaper in VG DJ that is price-clipped. ; Great recipes in this volume that was intended as a companion to Cuisines of Mexico. Drawings by Sidonie Coryn. Includes map, listing of Mexican ingredients, cooking equipment and methods, Guide to vocabulary and pronunciation, and sources for ingredients. A classic, not to be missed. Section on Mexican baking has a grean empanada recipe! ; 8vo 8" - 9" tall; 288 p. Bookseller Inventory # 35910

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Bibliographic Details

Title: Recipes from the Regional Cooks of Mexico

Publisher: Harper & Row Publishers, New York, NY

Publication Date: 1978

Binding: Hardcover; First Printing

Book Condition:VG+

Dust Jacket Condition: VG+

Edition: First Edition

About this title


Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients

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