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Recipes from the Regional Cooks of Mexico

Kennedy, Diana

34 ratings by Goodreads
ISBN 10: 0060123486 / ISBN 13: 9780060123482
Published by Harper & Row Publishers, New York, NY, 1978
Used Condition: VG+ Hardcover; First Printing
From Optical Insights, IOBA (Murrieta, CA, U.S.A.)

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About this Item

VG+, gift note to front free endpaper in VG DJ that is price-clipped. ; Great recipes in this volume that was intended as a companion to Cuisines of Mexico. Drawings by Sidonie Coryn. Includes map, listing of Mexican ingredients, cooking equipment and methods, Guide to vocabulary and pronunciation, and sources for ingredients. A classic, not to be missed. Section on Mexican baking has a grean empanada recipe! ; 8vo 8" - 9" tall; 288 p. Bookseller Inventory # 35910

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Bibliographic Details

Title: Recipes from the Regional Cooks of Mexico

Publisher: Harper & Row Publishers, New York, NY

Publication Date: 1978

Binding: Hardcover; First Printing

Book Condition:VG+

Dust Jacket Condition: VG+

Edition: First Edition

About this title

Synopsis:

Following the great success of her first two cookbooks - The Cuisines of Mexico and The Tortilla Book - Diana Kennedy decided to return to Mexico to settle permanently. In the course of finding the ideal location for the ecological house and gastronomic center she plans to build, she traveled extensively throughout Mexico and soon began to assemble this book, which is a companion volume to Cuisines of Mexico. She found the cooks who contributed most of these recipes in both likely and wildly unlikely places. The famous cookes of the various regions were fairly easy for her to locate, but she also discovered some extraordinary cooks in the markets, at the shore, and even preparing an elaborate barbecue in the middle of a field. There are 120 completely new recipes included in this collection, with 20 illustrations.

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