Reconstructing Ancient Maya Diet

Christine D. White

Published by University of Utah, 1999
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Title: Reconstructing Ancient Maya Diet
Publisher: University of Utah
Publication Date: 1999
Binding: Decorated Cloth Covered Boards
Book Condition: As New
Edition: First Edition

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White, Christine D.
ISBN 10: 1607811804 ISBN 13: 9781607811800
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Christine D. White
Published by University of Utah Press,U.S., United States (2012)
ISBN 10: 1607811804 ISBN 13: 9781607811800
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Book Description University of Utah Press,U.S., United States, 2012. Paperback. Book Condition: New. 251 x 178 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The collapse of classic Maya civilization at the end of the eighth century A.D. is still an enigma, but the story behind it is likely more than a clash of warring city-states. New research indicates that ecological degradation and nutritional deficiency may be as important to our understanding of Maya cultural processes as deciphering the rise and fall of kings. Reconstructing Ancient Maya Diet integrates recent data from bone-chemistry research, paleopathology, paleobotany, zooarchaeology, and ethnobotany to show what the ancient Maya actually ate at various periods (as opposed to archaeological suppositions) and how it affected the quality of their lives. It is now evident that to feed a burgeoning population the Maya relied on increasingly intensive forms of agriculture. Exploring the relationship between these practices, ecological degradation, and social collapse, this book uses dietary data to investigate the rise of agricultural systems and class structure; the characterization of social relationships along lines of gender and age (i.e., who ate what); and the later effects of the Spanish conquest on diet and extant modes of agriculture. Maya subsistence has been investigated intensively for the past two decades, but this is the first volume that unites work across the spectrum of Maya bioarchaeology. Bookseller Inventory # BTE9781607811800

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Christine D. White
Published by University of Utah Press,U.S. (2012)
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Book Description 2012. Paperback. Book Condition: New. 175mm x 251mm x 18mm. Paperback. The collapse of classic Maya civilization at the end of the eighth century A.D. is still an enigma, but the story behind it is likely more than a clash of warring city-states.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 288 pages. 1.200. Bookseller Inventory # 9781607811800

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Book Description University of Utah Press,U.S., United States, 2012. Paperback. Book Condition: New. 251 x 178 mm. Language: English . Brand New Book. The collapse of classic Maya civilization at the end of the eighth century A.D. is still an enigma, but the story behind it is likely more than a clash of warring city-states. New research indicates that ecological degradation and nutritional deficiency may be as important to our understanding of Maya cultural processes as deciphering the rise and fall of kings. Reconstructing Ancient Maya Diet integrates recent data from bone-chemistry research, paleopathology, paleobotany, zooarchaeology, and ethnobotany to show what the ancient Maya actually ate at various periods (as opposed to archaeological suppositions) and how it affected the quality of their lives. It is now evident that to feed a burgeoning population the Maya relied on increasingly intensive forms of agriculture. Exploring the relationship between these practices, ecological degradation, and social collapse, this book uses dietary data to investigate the rise of agricultural systems and class structure; the characterization of social relationships along lines of gender and age (i.e., who ate what); and the later effects of the Spanish conquest on diet and extant modes of agriculture. Maya subsistence has been investigated intensively for the past two decades, but this is the first volume that unites work across the spectrum of Maya bioarchaeology. Bookseller Inventory # AAN9781607811800

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Christine D. White
Published by University of Utah Press,U.S., United States (2012)
ISBN 10: 1607811804 ISBN 13: 9781607811800
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Book Description University of Utah Press,U.S., United States, 2012. Paperback. Book Condition: New. 251 x 178 mm. Language: English . Brand New Book. The collapse of classic Maya civilization at the end of the eighth century A.D. is still an enigma, but the story behind it is likely more than a clash of warring city-states. New research indicates that ecological degradation and nutritional deficiency may be as important to our understanding of Maya cultural processes as deciphering the rise and fall of kings. Reconstructing Ancient Maya Diet integrates recent data from bone-chemistry research, paleopathology, paleobotany, zooarchaeology, and ethnobotany to show what the ancient Maya actually ate at various periods (as opposed to archaeological suppositions) and how it affected the quality of their lives. It is now evident that to feed a burgeoning population the Maya relied on increasingly intensive forms of agriculture. Exploring the relationship between these practices, ecological degradation, and social collapse, this book uses dietary data to investigate the rise of agricultural systems and class structure; the characterization of social relationships along lines of gender and age (i.e., who ate what); and the later effects of the Spanish conquest on diet and extant modes of agriculture. Maya subsistence has been investigated intensively for the past two decades, but this is the first volume that unites work across the spectrum of Maya bioarchaeology. Bookseller Inventory # AAN9781607811800

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