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The Red Cabin Cookbook

Harris, Patricia Mae

Published by Natapoc Mountain Press, Leavenworth, Wash, 1981
Condition: Near fine(-) Soft cover
From Owl & Company Bookshop (Calvello Books) (Oakland, CA, U.S.A.)

AbeBooks Seller Since March 19, 1998

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About this Item

Octavo in green pictorial wrappers (green spine); illus.; 128 pp., 23 cm. In English. Signed by author on title page. Scarce in 4 libraries worldwide. "The Red Cabin Cookbook is a forty-year collection of recipes that taste good, cooking tips that work, and bread-baking savvy from a genuine scratch baker. Pat Harris operated a family bakery in unlikely but scenic Plain, nestled in Washington's spectacular Cascade Mountains. Patricia May Vey Harris was born in Seattle, Washington in 1929, the year of the big Wall Street crash. Like many young Americans of the 1930s, she learned to cook, sew, garden and keep house very early in life. She baked for her Plain Bakery for seven years." -back cover. Near fine(-) copy with light edgewear; light liquid stain to rear cover along the spine joint; else tight copy; pages are clean, crisp, bright and free of marks, creases, stains, food, pen and foxing; sewn binding is tight; a nice, collectible copy. Bookseller Inventory # 84824

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Bibliographic Details

Title: The Red Cabin Cookbook

Publisher: Natapoc Mountain Press, Leavenworth, Wash

Publication Date: 1981

Binding: Paperback

Book Condition:Near fine(-)

Signed: Signed by Author(s)

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