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Red Wine With Fish: The New Art of Matching Wine With Food

Rosengarten, David; Wesson, Joshua

9 ratings by Goodreads
ISBN 10: 0671662082 / ISBN 13: 9780671662080
Published by Simon & Schuster, 1989
Condition: Near Fine Hardcover
From Mark Henderson (Olathe, KS, U.S.A.)

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About this Item

Inscribed on the half title page by Joshua Wesson. Bookseller Inventory # 017557

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Bibliographic Details

Title: Red Wine With Fish: The New Art of Matching ...

Publisher: Simon & Schuster

Publication Date: 1989

Binding: Hardcover

Book Condition:Near Fine

Dust Jacket Condition: Near Fine

Signed: Inscribed by Author(s)

Book Type: Book

About this title


Explains the characteristics of wine and food that make them complementary, offers advice on serving wine, and suggests elegant recipes and menus

From Library Journal:

The authors offer a new set of principles for matching food and wine; as the title suggests, these are not bound by tradition. Their approach is to have the reader try suggested food and wine matches to see what makes them work well (or not so well). There are 75 recipes included. Some of the wines suggested will be difficult for the average reader to find. The authors lean towards self-indulgence at times, as in Chapter 9: "The Gastronomic Hall of Fame: The Ten Greatest Matches We've Ever Known." However, those with a serious interest in food and wine will find the book enjoyable, mainly due to its refreshing point of view.
- Bruce Hulse, Vanguard Technologies Corp., Washington, D.C.
Copyright 1989 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

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