Regional Cuisines of Medieval Europe

Adamson, Melitta Weiss (EDT)

Published by Taylor and Francis, 2002
ISBN 10: 0415929946 / ISBN 13: 9780415929943
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Synopsis: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

About the Author: Melitta Weiss Adamson, PhD., is Associate Professor of German and Adjunct Professor of History of Medicine at the University of Western Ontario. She attended the University of Vienna and received her PhD in Germanic Languages and Literatures from the UNiversity of Toronto. Adamson is widely recognized as the leading authority on medieval cuisine and cookery.

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Title: Regional Cuisines of Medieval Europe
Publisher: Taylor and Francis
Publication Date: 2002
Binding: HRD
Book Condition: New

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Book Description Taylor Francis Ltd, United States, 2002. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries. Seller Inventory # APC9780415929943

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