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The Regional Italian Kitchen

Nika Standon Hazelton

5 ratings by Goodreads
ISBN 10: 0871314134 / ISBN 13: 9780871314130
Published by Evans & Company, Incorporated, M.
Used Condition: Good Soft cover
From Yankee Clipper Books (Windsor Locks, CT, U.S.A.)

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Book shows a small amount of wear to cover and binding. Some pages show signs of use. Bookseller Inventory # G0871314134I3N00

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Bibliographic Details

Title: The Regional Italian Kitchen

Publisher: Evans & Company, Incorporated, M.

Binding: Paperback

Book Condition:Good

About this title

Synopsis:

When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga.
Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome.
The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food.

About the Author:

Nika Hazelton was born and raised in Rome, before attending the London School of Economics and eventually emigrating to the United States. She was a frequent contributor to national food magazines and published 30 books, includingThe Unabridged Vegetable Cookbook which received the R. T. French Tastemaker Award for the best specialty cookbook of the year.

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