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Restaurant Planning Guide

Peter Rainsford, David H. Bangs

7 ratings by Goodreads
ISBN 10: 1574100262 / ISBN 13: 9781574100266
Published by Kaplan Publishing, 1996
Used Condition: Good Soft cover
From Net Textstore LLC. (Lincoln, NE, U.S.A.)

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Bibliographic Details

Title: Restaurant Planning Guide

Publisher: Kaplan Publishing

Publication Date: 1996

Binding: Paperback

Book Condition:Good

About this title

Synopsis:

This book gives authoritative advice on how to parley a strong business plan into a food service success story.

The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.

About the Author:

The authors have helped hundreds of thousands of people start up their own restaurants and other ventures.  Peter Rainsford, formerly with the Cornell School of Hotel Administration, currently serves as the Director of the Daniels College of Business' School of Hotel, Restaurant, and Tourism Management at the University of Denver. He is the co-author, with David H. Bangs, Jr., of The Restaurant Planning Guide.

 

David H. ""Andy"" Bangs, former banker and publisher, is an active author, entrepreneur, and sailor. He is author of numerous bestselling how-to books for entrepreneurs, including The Business Planning Guide, the premier tool for planning a business, The Market Planning Guide, and The Start-Up Guide.

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