Title: Restaurants That Work: Case Studies of the ...
Publisher: Whitney Library of Design, New York, New York, U.S.A.
Publication Date: 1992
Book Condition: Very Good
Dust Jacket Condition: Very Good
Almost Like New. "Historical Perspective, Concept Development, The Design Process, Restaurateur's Ingredients For Success And Case Studies.". Bookseller Inventory # 002970
Synopsis: Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.
Product Description: A guide to restaurant design for a cost-conscious market. The process of interpreting the client's ambitions to produce high-quality but affordable solutions, producing the most for the least, is thoroughly covered in this book.
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Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.