Title: Restaurants That Work: Case Studies of the ...
Publisher: Whitney Library of Design, New York, New York, U.S.A.
Publication Date: 1992
Book Condition: Very Good
Dust Jacket Condition: Very Good
Almost Like New. "Historical Perspective, Concept Development, The Design Process, Restaurateur's Ingredients For Success And Case Studies.". Bookseller Inventory # 002970
Synopsis: A guide to restaurant design for a cost-conscious market. The process of interpreting the client's ambitions to produce high-quality but affordable solutions, producing the most for the least, is thoroughly covered in this book.
Product Description: An essential sourcebook for restaurateurs and design professionals, this volume presents 18 in-depth studies of highly successful restaurants.
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: September 17, 2010
We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller question link to contact us and we'll respond within 2 business days.
Free media shipping on all orders. States only. International shipments will be charged at a higher rate. Please inquire.
Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.