Pinkard, a historian at Georgetown University, has crafted an engaging narrative of change and revolution in France, not only in food, but also in social, cultural, philosophical, and scientific matters. Signed by author, first printing Size: 6½" - 9½" First printing 0.0 First printing First printing. Bookseller Inventory #
Synopsis: Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.
Modern French habits of cooking, eating, and drinking were born in the Ancièn Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature. Authentic foodstuffs and simple preparations became the hallmarks of the modern style. Pinkard traces the roots and development of this culinary revolution to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment. Pinkard illuminates the complex cultural meaning of food in her history of the new French cooking from its origins in the 1650s through the emergence of cuisine bourgeoise and the original nouvelle cuisine in the decades before 1789. This book also discusses the evolution of culinary techniques and includes historical recipes adapted for today's kitchens.
Amazon Exclusive: Author Susan Pinkard on the French Culinary Revolution
Cook up the Enlightenment: Exclusive Recipe Excerpts from A Revolution in Taste
· Green Butter with Leek and Parsley (Marin)
· Potage aux Herbes (Marin)
· Roasted Chicken with Bitter Orange and Garlic Deglazing Sauce (Bonnefons)
Title: A Revolution in Taste: The Rise of French ...
Publisher: Cambridge University Press
Publication Date: 2009
Book Condition: fine
Edition: First edition....
Book Description Cambridge University Press. Hardcover. Book Condition: Fair. Ex-Library Book - will contain Library Markings. Bookseller Inventory # G0521821991I5N10
Book Description Cambridge University Press, 2008. Book Condition: Very Good. 1st Edition. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP31892576
Book Description Cambridge University Press, 2008. Book Condition: Very Good. 1st Edition. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP59504929
Book Description Book Condition: Acceptable. Reading copy. May have signs of wear and previous use (scuffs, writing, underlining). Dust jacket may be missing. Bookseller Inventory # 3IIEND0004DL
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Book Description Cambridge University Press. Book Condition: Good. 2008 - Hardcover - Used - Good - - - - Shows some shelf-wear. May contain old price stickers or their residue, inscriptions or dedications from previous owners in first few pages and remainder marks. - Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 business hours, Sunday - Thursday. Expedited shipping and tracking available within the US. Hall Street's No-Worry guarantee lets you buy with confidence!. Bookseller Inventory # NH-05-7-0255
Book Description Cambridge University Press, 2008. Hardcover. Book Condition: Used: Like New. New book, it is just missing the dust-cover, clean pages, hard-bound ***. Bookseller Inventory # A-21715
Book Description Hardcover. Book Condition: Fine. 1. Bookseller Inventory # S-303-377
Book Description Cambridge University Press, United Kingdom, 2008. Hardcover. Book Condition: Good. Dust Jacket Condition: Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. New Arrivals. Book: USED, Good. Dust Jacket: Good. Bookseller Inventory # 06978052182199501. Bookseller Inventory # 06978052182199501
Book Description Book Condition: Very Good. Book Condition: Very Good. Bookseller Inventory # 97805218219953.0