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Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey

Rick Stein

25 ratings by Goodreads
ISBN 10: 0563551526 / ISBN 13: 9780563551522
Published by Bbc Pubns, 2002
Condition: Good Hardcover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: Rick Stein's Seafood Lover's Guide: Recipes ...

Publisher: Bbc Pubns

Publication Date: 2002

Binding: Hardcover

Book Condition:Good

Edition: 1st ed..

About this title


Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of the regions featured in the television series. The book includes area maps and restaurant listings.

From the Publisher:

In this outstanding book, Rick Stein, Britain’s top seafood chef, takes us on a journey in search of the best fish in Britain and Ireland. The book is organized geographically, and Stein offers colorful details of fish–catching and fish–eating traditions as well as local life and legends. Singling out native delicacies, he offers six to eight recipes per chapter, including Brandade and Haricot Bean Soup with Trufþe Oil, Stuffed Grilled Mussels, Stir–Fried Clams with Ginger and Garlic, and Poached Sea Bass with Beurre Fondue. Each beautifully illustrated chapter ends with an area map and a guide to the best hotels, restaurants, pubs, and suppliers. Rick Stein’s books include the award–winning English Seafood Cookery and Taste of the Sea. The BBC series that accompanied Rick Stein’s Seafood Lovers’ Guide won the Glenfiddich 2001 Television Program Award.

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