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Rind Und Kalb : Die Kunst Des Kochens - Methodem Und Rezepte

Olney, Richard {Der Hauptberater}

ISBN 10: 906182382X / ISBN 13: 9789061823827
Published by Time-Life Books B.V., Amsterdam, Netherlands, 1978
Condition: Fine
From Glued To The Tube Books (Minneapolis, MN, U.S.A.)

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" 'Man stelle sich einen armen Verbannten vor', schreibt Mark Twain in A TRAMP ABROAD, wo er von den Widrigkeiten des Reisens in Europa spricht, 'und dann stelle man sich einem Engel Vor, der plotzlich aus einem besseren Land Geflogen kommt und ihm eim ein riesiges, zweieinhalb Zoll dickes Porterhouse Steak vorsetzt, heis und brutzelnd direkt aus der Pfanne, mit duftendem Pfeffer gewurzt und durch schmelzende Flockchen der frischesten, besten Butter bereichert, und die kostbaren Fleischsafte tropfen aus dem Steak und vermischen sich mit der Sauce'." This book has 176 pages and is profusely illustrated. The text is written entirely in GERMAN. Bookseller Inventory # 050177

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Bibliographic Details

Title: Rind Und Kalb : Die Kunst Des Kochens - ...

Publisher: Time-Life Books B.V., Amsterdam, Netherlands

Publication Date: 1978

Binding: Pictorial Hordcover

Illustrator: Alan Duns {Der Photograph}

Book Condition:Fine

Dust Jacket Condition: No Jacket

Edition: Fourth German Printing

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