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Risk Assessment of Vibrio Vulnificus in Raw Oysters: Interpretive Summary and Technical Report (Microbiological Risk Assessment Series)

Organization, World Health

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ISBN 10: 9241563109 / ISBN 13: 9789241563109
Published by World Health Organization, 2005
New Condition: New Soft cover
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9241563109 > Edition/Printing: First edition | New cond. 114 pp. > Language: English | > Size: 8vo - over 7 3/4 - 9 3/4 tall | > Media/Binding: paperback |. Bookseller Inventory # CORV-BBC-0K47097

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Title: Risk Assessment of Vibrio Vulnificus in Raw ...

Publisher: World Health Organization

Publication Date: 2005


Book Condition:New

Edition: 1st Edition

About this title


Vibrio vulnificus is one of three pathogenic Vibrio spp. On which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of raw seafood products. As well as causing gastrointestinal illness V. vulnificus can cause primary septicaemia, which is a serious and often fatal disease in individuals with chronic pre-existing conditions. This volume provides an approach for undertaking quantitative risk assessment of V. vulnificus in raw oysters.

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World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries and monitoring and assessing health trends.

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