Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 306 pages. 1.080. Bookseller Inventory #
Synopsis: The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets
No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook.
Now their extraordinary recipes are available to the home cook, including:
About the Author: Born and raised in Brooklyn, Allison and Matt Robicelli co-own the acclaimed wholesale bakery Robicelli’s. Matt was a FDNY paramedic before sustaining injury in 9/11. He then graduated from the French Culinary Institute with honors and has served as executive pastry chef at numerous top restaurants, including Lutèce. A former caterer, line cook and pastry chef, Allison is also a humorist whose writing has appeared on Nona Brookyn, Eater, Brokelyn, and Medium, as well as on the official Robicellis.com blog, and is the creator of Nutellasagna. They both still reside in the neighborhood where they grew up— Bay Ridge, Brooklyn.
Title: Robicelli's: A Love Story, with Cupcakes (...
Book Condition: New
Book Description Condition: Acceptable. Well-loved Book. May have markings, water damage, missing jacket/CDs/supplemental materials, and heavy wear. Stock photo may be different from actual cover. Seller Inventory # 4EKGRJ001E0B
Book Description Hardcover. Condition: Good. This is an ex-library book with library stickers and customary markings. This book has been examined carefully and the cover shows some wear. There may be some highlighting or writing inside, but the pages are mostly clean. Fast Shipping - Safe and Secure Mailer - Our goal is to deliver a better item than what you are hoping for! If not we will make it right!. Seller Inventory # 1XG89B0014FB_ns
Book Description Viking Books Studio, 2013. Hardcover. Condition: Used: Good. Hardcover with dust jacket. Tight binding, clean pages. No marks or highlighting. Ex-library with usual stamps and stickers. Looks as though it was rarely circulated. Seller Inventory # FMIA1-812K
Book Description Studio, 2013. Hardcover. Condition: Used: Good. Seller Inventory # SONG0670785873
Book Description Viking Books Studio. Hardcover. Condition: Fine. 0670785873 First Edition. Crisp pages and tight binding. Appears unread. Light shelf wear on dust jacket. Seller Inventory # 2NM-WYJF-W284
Book Description Viking Books Studio, New York, 2013. Hardcover. Condition: New. Dust Jacket Condition: New. No Flaws or Blemishes; Gift Quality. -------- The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets. Seller Inventory # 010044
Book Description Viking Books Studio, 2013. Hardcover. Condition: Good. Signed. SIGNED BY AUTHOR! Signed by "Allison Robicelli and Matt" SHIPS WITHIN 24 HOURS! Tracking Provided. DHL processing & USPS delivery for an average of 3-5 Day Standard & 2-3 Day Expedited! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!. Seller Inventory # mon0000715972
Book Description Viking Books Studio. Hardcover. Condition: New. 0670785873 New. Seller Inventory # Z0670785873ZN
Book Description Viking Books Studio, 2013. Condition: Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Seller Inventory # GRP102602340
Book Description Penguin Random House. Condition: New. Brand New. Seller Inventory # 0670785873