Robicelli's: A Love Story, with Cupcakes (Hardcover)

Allison Robicelli

ISBN 10: 0670785873 / ISBN 13: 9780670785872
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Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 306 pages. 1.080. Bookseller Inventory #

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Synopsis: The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets
 
No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook.
 
Now their extraordinary recipes are available to the home cook, including:

  • The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes)
  • The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs)
 
This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters.
 
Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.

About the Author: Born and raised in Brooklyn, Allison and Matt Robicelli co-own the acclaimed wholesale bakery Robicelli’s. Matt was a FDNY paramedic before sustaining injury in 9/11. He then graduated from the French Culinary Institute with honors and has served as executive pastry chef at numerous top restaurants, including Lutèce. A former caterer, line cook and pastry chef, Allison is also a humorist whose writing has appeared on Nona Brookyn, Eater, Brokelyn, and Medium, as well as on the official Robicellis.com blog, and is the creator of Nutellasagna. They both still reside in the neighborhood where they grew up— Bay Ridge, Brooklyn.

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Title: Robicelli's: A Love Story, with Cupcakes (...
Binding: Hardcover
Book Condition: New

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Allison Robicelli; Matt Robicelli; Eric Isaac [Photographer]
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Book Description Viking Books Studio, New York, 2013. Hardcover. Condition: New. Dust Jacket Condition: New. No Flaws or Blemishes; Gift Quality. -------- The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets. Seller Inventory # 010044

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Book Description Viking Books Studio, 2013. Hardcover. Condition: Good. Signed. SIGNED BY AUTHOR! Signed by "Allison Robicelli and Matt" SHIPS WITHIN 24 HOURS! Tracking Provided. DHL processing & USPS delivery for an average of 3-5 Day Standard & 2-3 Day Expedited! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!. Seller Inventory # mon0000715972

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