Hardcover. All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome, Katie and Giancarlo unearth the city's hidden gems - recipes that are centuries-old, as .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 272 pages. 1.179. Bookseller Inventory #
Synopsis: All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome: The Urban Kitchen, Katie and Giancarlo Caldesi unearth the city's hidden gems - centuries-old recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life.
The duo present their interpretations of classic dishes, like Katie's Cacio e Pepe (spicy cheese and pepper pasta), alongside family favorites like Spigola in Saltimbocca (seabass with parma ham and sage leaves). Collaborating with Rome's best chefs, they also share modern Italian recipes - like Sorbetto di Peperone, a fiery hot chilli sorbet - that reflect the heat and color of this bustling city This is an impressive, fresh look at Rome's cuisine that will be sure to inspire.
As well as all the tantalizing recipes, Katie and Giancarlo take readers on a sumptuous, visual journey, from the Pantheon and Colosseum, to the Renaissance palazzos, Baroque fountains, and neighborhood trattorias. Complemented by Katie's anecdotes of their trip, Rome: The Urban Kitchen is a beautiful cookbook and keepsake that will transport you to the heart of Italy.
About the Author: Katie and Giancarlo Caldesi have a long-standing passion for Italian food. They own several restaurants and a cooking school in London. This is their eighth cookbook.
Title: Rome: Centuries in an Italian Kitchen (...
Publication Date: 2015
Book Condition: New
Book Description Hardie Grant 2015-09-22, 2015. Hardcover. Condition: Good. 1784880043 Crease/bruise to cover and pages. Has a small black line on the bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Seller Inventory # HG-HC(D)-G-1784880043
Book Description Hardie Grant Books (UK), 2015. Hardcover. Condition: New. In stock ready to dispatch from the UK. Seller Inventory # mon0000197851
Book Description Hardie Grant Books (UK), 2015. Hardcover. Condition: Very Good. In very good, clean. lightly read condition. However some shelf wear and slight bumps to edges of cover. Shipped from the UK within 2 business days of order being placed. Seller Inventory # mon0000105205
Book Description Hardcover. Condition: Good. The cover has minimal wear. Seller Inventory # 1EY82M00D52L
Book Description Hardie Grant, 2015. Condition: New. Roman cooking is delicious, earthy and full of tradition, and this beautifully illustrated volume from the owners of London¿s Caffè Caldesi roams the Eternal City to unearth its gastronomic gems. Recipes for rustic seasonal soups, antipasti, quick pasta dishes, scintillating seafood, slow-cooked joints and indulgent dolci are interspersed with features on the city¿s culinary history, its street food, its famous cocktails, and interviews with its many creative chefs. Seller Inventory # 504799
Book Description Hardie Grant. Hardcover. Condition: New. New, unread, and unused. Seller Inventory # ABS-1424-1157
Book Description Hardie Grant, 2015. Hard Cover. Condition: New. Dust Jacket Condition: No Dust Jacket. Nice, new copy. Seller Inventory # 021465
Book Description Hardie Grant, 2015. Hardcover. Condition: Very Good. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; 272 pages. Seller Inventory # 05GW18-763-301f
Book Description Hardie Grant Books. Condition: Like New. Light shelf wear and/or a remainder mark. Complete. Clean pages. Seller Inventory # 1032325
Book Description Hardie Grant Books (UK), 2015. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FV-9781784880040