Room for Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

Lebovitz, David

Published by HarperCollins Publishers, 1999
ISBN 10: 0060191856 / ISBN 13: 9780060191856
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Hard Cover -- VG/VG -- Book and dust jacket show only light wear -- 221 pages with index and color photography throughout -- Stated First Edition w/full # string and original price present -- Room for Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials. Bookseller Inventory #

About this title:

Synopsis: This collection of dessert recipes comes from "Chez Panisse" and includes a chapter on dessert foundations with sabayon, marmalade, caramel sauce, frangipane and pate a choux as well as the simpler ginger cake, coconut tapioca and black-and-white cookies.

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Bibliographic Details

Title: Room for Dessert : 110 Recipes for Cakes, ...
Publisher: HarperCollins Publishers
Publication Date: 1999
Binding: Hard Cover
Book Condition: Very Good
Edition: First Edition.

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