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Roux, Roux, Roux : Cajun Cooking -- Seafood - Poultry - Beef - Pork - Exciting Desserts

Millang, Theresa N. {Recipes Compiled By} with John A. Millang {Editor}

Published by J.T.T. Corporation, Minneapolis, Minnesota, 1986
Condition: Very Good Soft cover
From Glued To The Tube Books (Minneapolis, MN, U.S.A.)

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"This cook book features gumbos and many other traditional 'Cajun dishes you will find being served in homes and famous New Orleans restaurants alike. Also included in this cook book, are a few new recipes. 'Cajun cooking can not be hurried, and the results achieved are well worth the time preparing these recipes." This book has 153 pages. The book is a SIGNED PRESENTATION copy from the author, Theresa Millang. Bookseller Inventory # 042400

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Bibliographic Details

Title: Roux, Roux, Roux : Cajun Cooking -- Seafood ...

Publisher: J.T.T. Corporation, Minneapolis, Minnesota

Publication Date: 1986

Binding: Spiral Bound Softcover

Book Condition:Very Good

Signed: Signed by Author

Edition: Not Given

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