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Rover's -- Recipes from Seattle's Chef in the Hat

Rautureau, Thierry / Nims, Cynthia

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ISBN 10: 1580084796 / ISBN 13: 9781580084796
Published by Ten Speed Press, Berkeley, California, U.S.A., 2005
Condition: Very Good Hardcover
From gigabooks (Spokane, WA, U.S.A.)

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Hard Cover -- VG/VG -- Book and dust jacket are clean and bright -- 244 pages with index and color photography -- Stated First Printing w/full # string. Bookseller Inventory # 311983

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Bibliographic Details

Title: Rover's -- Recipes from Seattle's Chef in ...

Publisher: Ten Speed Press, Berkeley, California, U.S.A.

Publication Date: 2005

Binding: Hard Cover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Edition: First Edition

About this title


Sporting his trademark fedora, Thierry Rautureau prepares for another night at Rover's, his four-star restaurant; he is about to create culinary magic. Anyone who has dined at the charming 50-seat Seattle restaurant can testify to the French-born chef's exquisite dishes, artful presentations, and attention to creating a warm inviting atmosphere that makes you feel like you've stopped by a good friend's home for an elegant home-cooked meal. In ROVER'S, chef Rautureau and Northwest food writer Cynthia Nims present more than 100 recipes, including signature dishes such as Scrambled Eggs with Lime Cr?É‚Ä?me Fra?É‚Äúche and Caviar; Whole Roasted Striped Sea Bass with Fennel, Moroccan Olives, and Thyme Vinegar; Venison Medallions with P Parsnip Ragout, Apricots, and Mustard Sauce; and Chocolate Caramel Hazelnut Cake. ROVER'S is truly a celebration of fine ingredients, dedication, perseverance, and delicious creations -all served with a tip of the hat and a French accent.

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