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The Royal Cookery Book (Le Livre De Cuisine). Translated from the French and Adapted for English Use by Alphonse Gouffe. Comprising Domestic and High-Class Cookery.

Gouffe, Jules.

Published by London: Sampson Low, Son, and Marston, ., 1869
From Michael Good - Books, ABAA (Woodacre, CA, U.S.A.)

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8vo, quarter calf and cloth, gilt lettered spine Household Edition. xvi, 599, (3)pp., woodcut illustrations. New Edition. Extremities rubbed else a very good copy. Former owners name in pencil "Elizabeth W. Garrett 1876" at top edge of the half-title. Bookseller Inventory # 09227

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Bibliographic Details

Title: The Royal Cookery Book (Le Livre De Cuisine)...

Publisher: London: Sampson Low, Son, and Marston, .

Publication Date: 1869

Binding: Hardcover

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