Gently used. Expect delivery in 20 days. Bookseller Inventory #
Synopsis: Sally Clarke's cooking is of the utmost simplicity; everything depends on the absolute freshness and quality of the ingredients. It is firmly rooted in Mediterranean and California traditions, using the day's best produce in a light, contemporary style that has gained accolades, awards and rave reviews since her now world-famous restaurant, Clarke's, opened its doors in the mid 1980s in London.
But at long last the rest of us have caught up with her and her philosophy. Never before has this book been so meaningful or useful. Any cook will learn a great deal and for those now following the contemporary food culture which preaches seasonality and terroir, it is a 'must-have' cookbook which won the coveted Glenfiddich Award when it was first published. This collection of her creations, arranged by season offers heaps of excellent modern recipes, and an introduction to how you, the home cook, can produce her signature dishes.
About the Author: Sally Clarke has been actively involved in cooking since her early teens. She studied at the Cordon Bleu School in Paris and then spent four years in California and it was there that she met the legendary Alice Waters of the Chez Panisse restaurant in Berkeley who became her mentor and friend. 1984 saw the opening of Clarke's Restaurant in Kensington Church Street, offering her now famous 'no choice' menu.
Title: SALLY CLARKE'S BOOK
Publisher: Grub Street Cookery
Publication Date: 2008
Book Condition: very good
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001161234
Book Description Grub Street, 2004. Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Seller Inventory # mon0001811926
Book Description Grub Street. Paperback. Condition: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1904010725I4N10
Book Description Grub Street Cookery, 2008. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1904010725-2-4
Book Description Grub Street Cookery, 2008. Paperback. Condition: Used: Good. Seller Inventory # SONG1904010725
Book Description Grub Street Cookery, 2008. Paperback. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P021904010725
Book Description Grub Street Cookery, 2008. Paperback. Condition: New. Never used!. Seller Inventory # P111904010725
Book Description Grub Street Cookery, 2008. Condition: New. book. Seller Inventory # M1904010725
Book Description Grub Street Cookery, 2008. Paperback. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 1904010725