SIMCA'S CUISINE: The French Co-Author of 'mastering the Art of French cooking' Gives Us Her Own Cuisine in Delectable Recipes Never Before Published. Arranged in Menus for Every Occasion.
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Sall brown bug crosses and white sunbursts in wall-paper type pattern on redcloth binding. Brown title boxes on front and spine with white print. Spine also has white box with red print. Tan endpapers. Tight, sound and unmarked. 340 pages including the index. Stated first. Dust jacket is similar pattern to binding but white background and red sunbursts. In mylar and not price-clipped ($8.95). 7 1/2 X 10 Size: 7 1/2 X 10. Bookseller Inventory # 009997
About this title:
Product Description: Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday Lunch of broiled trout with tarragon cream sauce, small whole broiled tomatoes, and orange tart. And "Simca's Cuisine" offers techniques that can make the difference between a good dish and an extraordinary one.With sixty thousand copies sold before going out of print fifteen years ago, this culinary classic is a lasting treasure for everyone in search of joy at the table.
Title: SIMCA'S CUISINE: The French Co-Author of '...
Publisher: Alfred A. Knopf Inc., New York, N.Y.
Publication Date: 1972
Binding: Hard Cover
Illustrator: WALLNER, John
Book Condition: Near Fine
Dust Jacket Condition: Near Fine
Edition: First Edition.
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Readsboro, VT, U.S.A.
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