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STICKMEN

Edward Lee

122 ratings by Goodreads
ISBN 10: 1881475913 / ISBN 13: 9781881475910
Published by Cemetery Dance Publications, US, 1999
Condition: Near Fine Hardcover
From Atlanta Vintage Books (Atlanta, GA, U.S.A.)

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About this Item

Deluxe signed edition, limited to 1000. First Edition. First Printing. Pages are clean, no markings from previous owners. Boards are clean. Binding is square and tight. Faint wear to cloth at spine ends and corners. Text block is clean. Dust jacket is clean, bright, and unmarked with slight edgewear. Dust jacket is in a protective mylar cover. PICTURES PROVIDED UPON REQUEST. Bookseller Inventory # 22246

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Bibliographic Details

Title: STICKMEN

Publisher: Cemetery Dance Publications, US

Publication Date: 1999

Binding: Hardcover

Book Condition:Near Fine

Dust Jacket Condition: Near Fine

Signed: Signed

Edition: First Edition.

About this title

Synopsis:

Crashed UFOs. Dead aliens on ice. Extraterrestrial visitations. This is all the stuff of crackpot conspiracy nuts, right? Wrong. A stolen military weapon. A maladjusted little boy who sees "things" at night, and the best professional assassin in the world sent to kill him. Then there's the washed-up journalist who's just been told the most important secret of all time. Welcome to the realm of The Stickmen, one of the most relentless thrillers yet in this age of government subterfuge, disinformation, and conspiracies within conspiracies. UFO buffs, X-Files junkies, and military-tech fans alike will devour this meticulously detailed and blazingly paced millennial thriller that doesn't let go until the final page is turned.

About the Author:

Edward Lee is a Korean-American who grew up in Brooklyn, trained in classical French kitchens, and has spent a decade in Louisville, Kentucky, where he is chef/owner of the acclaimed 610 Magnolia. A three-time James Beard finalist for Best Chef: Southeast, he survived 14 weeks on the 2012 season of Bravo's Top Chef, successfully challenged culinary royalty on Food Network's Iron Chef America, and has appeared on all the national morning shows. He writes a column for Organic Gardening magazine, and has been featured in Bon Appetit, Gourmet, The New York Times Magazine, Esquire, and many other national publications.

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