STRUCTURE AND FUNCTION OF FOOD ENGINEERING (HB-2014)

EISSA A.A

ISBN 10: 9535106953 / ISBN 13: 9789535106951

Published by INTECH, 2014

About this Item

Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Seller Inventory # CBS 9789535106951

Bibliographic Details

• Title: STRUCTURE AND FUNCTION OF FOOD ENGINEERING (HB-2014)
• Publisher: INTECH
• Publication Date: 2014
• Language: English
• ISBN 10: 9535106953
• ISBN 13: 9789535106951
• Binding: Soft cover
• Edition: International Edition
• Condition: New

About this title

Synopsis

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.