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Salads and salad dressings.

Culinary Arts Institute Staff Home Economists.

Published by Culinary Arts Institute ? 1972, Chicago, 1972
From SessaBks (ABAA, ILAB) (Philadelphia, PA, U.S.A.)

AbeBooks Seller Since April 10, 2001

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About this Item

Originally published in 1957, this reflects the 50s culinary aesthetic, with salads featuring gelatin, mayonnaise, canned fruit, tomato cups, etc. The recipes are illustrated with green-tinted line drawings by C.C. Cooper, black-and-white photographic images of prepared dishes, and a color-printed central spread of avocados stuffed with various savory salads. 8vo (22.2 cm, 8.75"). 67, [1 (index)] pp.; col. illus. Publisher's color-printed paper wrappers, spine and extremities showing minor wear. A clean and pleasing copy. Bookseller Inventory # 34963

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Bibliographic Details

Title: Salads and salad dressings.

Publisher: Culinary Arts Institute ? 1972, Chicago

Publication Date: 1972

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