Originally published in 1957, this reflects the 50s culinary aesthetic, with salads featuring gelatin, mayonnaise, canned fruit, tomato cups, etc. The recipes are illustrated with green-tinted line drawings by C.C. Cooper, black-and-white photographic images of prepared dishes, and a color-printed central spread of avocados stuffed with various savory salads. 8vo (22.2 cm, 8.75"). 67, [1 (index)] pp.; col. illus. Publisher's color-printed paper wrappers, spine and extremities showing minor wear. A clean and pleasing copy. Bookseller Inventory #
Title: Salads and salad dressings.
Publisher: Culinary Arts Institute ? 1972
Publication Date: 1972
Book Description Culinary Arts Institute. Condition: Very Good. . Seller Inventory # V03F-00605
Book Description Culinary Arts Institute, 2001. Paperback. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # XH00NW0HU8