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Salmon: Recipes from Canada's Best Chefs (Flavours Cookbook)

Elliot, Elaine, Lee, Virginia

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ISBN 10: 0887803520 / ISBN 13: 9780887803529
Published by Formac, 1996
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP13081058

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Bibliographic Details

Title: Salmon: Recipes from Canada's Best Chefs (...

Publisher: Formac

Publication Date: 1996

Book Condition:Good

About this title

Synopsis:

Rich and succulent, Atlantic salmon is celebrated around the world: this cookbook offers an array of tempting and innovative salmon recipes, adapted for your home kitchen.

Browse through these pages for fresh ideas--Marinated Atlantic Salmon with a Trio of Peppercorns, refreshing Salmon Salad Niçoise. For an exotic entrée you can try Kedgeree, made with a hint of curry and smoked salmon. And there are classic dishes with a twist--Grilled Salmon with Leek Straw and Mango Salsa, or Salmon and Spinach Lasagna.

These recipes look as great as they taste--and anyone can make them! Photographed on location at some of the best restaurants and inns in the Atlantic region, the recipes have been tested and adapted for home cooking.

Salmon is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

About the Author:

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

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