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Salt Tolerance in Cereal Crops-Past and Present Overview

Dr. Jehan Bakht

ISBN 10: 3639340965 / ISBN 13: 9783639340969
Published by VDM Verlag
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Paperback. 212 pages. Dimensions: 8.7in. x 5.9in. x 0.5in.The economy of Pakistanis predominantely agrarian and the prosperity ofpeople depends upon the proper management of cultivated land. The agriculture sector contributes 24 to the Gross Domestic Product of Pakistani economy and involves 75 of the labour force. Largeareas of arable land suffer from salinity and waterlogging, leading to a multitude of problems. Approximately 16 million of Pakistans 160 million people live in regions with salty water or saline soils. Salinity has a severe impact on farmers and their resource base, affecting approximately 6. 30 million hectares of land. Each year a further 25, 000 ha of productive land is lost due to salinity. This book provides fundamental knowledge of salinity tolerance in wheat genotypes. This book will provide first hand information for academician, researchers and students and should be a part of every scientific library around the country. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9783639340969

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Bibliographic Details

Title: Salt Tolerance in Cereal Crops-Past and ...

Publisher: VDM Verlag

Binding: Paperback

Book Condition: New

Book Type: Paperback

About this title

Synopsis:

The economy of Pakistanis predominantely agrarian and the prosperity ofpeople depends upon the proper management of cultivated land. The agriculture sector contributes 24% to the Gross Domestic Product of Pakistani economy and involves 75% of the labour force. Largeareas of arable land suffer from salinity and waterlogging, leading to a multitude of problems. Approximately 16 million of Pakistan's 160 million people live in regions with salty water or saline soils. Salinity has a severe impact on farmers and their resource base, affecting approximately 6.30 million hectares of land. Each year a further 25,000 ha of productive land is lost due to salinity. This book provides fundamental knowledge of salinity tolerance in wheat genotypes. This book will provide first hand information for academician, researchers and students and should be a part of every scientific library around the country.

About the Author:

The principal author is Professor of Biotechnology at KPK Agriculural University Peshawar Pakistan. He has publised more than 100 research papers. He has supervised research projects of more than 40 M.Phil and five PhD scholars. Dr. Shafi is professor at the same University and has published 100 papers. Dr. Javed is soil chemist at ARS of KPK

The principal author is Professor of Biotechnology at KPK Agriculural University Peshawar Pakistan. He has publised more than 100 research papers. He has supervised research projects of more than 40 M.Phil and five PhD scholars. Dr. Shafi is professor at the same University and has published 100 papers. Dr. Javed is soil chemist at ARS of KPK

The principal author is Professor of Biotechnology at KPK Agriculural University Peshawar Pakistan. He has publised more than 100 research papers. He has supervised research projects of more than 40 M.Phil and five PhD scholars. Dr. Shafi is professor at the same University and has published 100 papers. Dr. Javed is soil chemist at ARS of KPK

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