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Sam Choy's Island Flavors

Choy, Sam; Goldsberry, U`i; Goldsberry, Steven

17 ratings by Goodreads
ISBN 10: 0786864745 / ISBN 13: 9780786864744
Published by Hyperion, 1999
Condition: Very Good Hardcover
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About this Item

0786864745 16pp color photos by Douglas Peebles. Cook your way to Paradise with more than 200 delicious recipes from Hawai'i's master chef. 339pp. Index. 1st ed. > Language: English | > Size: 8vo | > Media/Binding: Hardcover |. Bookseller Inventory # CORV-BBP-09764

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Bibliographic Details

Title: Sam Choy's Island Flavors

Publisher: Hyperion

Publication Date: 1999

Binding: Hardcover

Book Condition:Very Good

Edition: 1st Edition

About this title

Synopsis:

This gorgeously designed cookbook celebrates Choy's diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos.

Review:

Hawaiian chef Sam Choy is sassy and sweet. So are the flavors of his food. Choy's cooking is hapu, a hybrid of Polynesian, Japanese, Chinese, Korean, and European influences, combined in what he calls local-style cooking. In Wok-Seared Shrimp with Pepper-Papaya-Pineapple Chutney, a typical example, Choy marinates the main ingredient, then stir-fries it, and serves it with a colorful accompaniment.

Fish or seafood stars in many dishes. Choy's marinades are generally a blend of garlic, ginger, soy sauce, and sugar, with varying accents of scallion, sesame oil, and hot peppers. Both the preparation of ingredients and the cooking method are quick for most dishes. The accompaniment, often a salsa or chutney, is usually a toss-together of chopped fresh fruits and vegetables that can be made ahead of time.

Choy takes pride in his Hawaiian heritage. He talks about his family and local goings-on. His Catfish in Sweet and Sour Sauce supports local farming of this freshwater fish. Enticing, succulent Hibachi Pineapple Spears were invented one day at the beach to please the kids.

A fish-lovers delight, this book also offers appealing chicken recipes: Quick and Easy Shoyu Chicken, made with teriyaki sauce, will please just about everyone. Sixteen color pages help you present dishes as nicely as Choy does at his restaurants. If you can chop, stir-fry, and grill, Sam Choy's Island Cooking provides a fast, fun taste trip to the tropics. Don't miss the desserts and exotic drinks, like Lava Flow and Kona MacFreeze. --Dana Jacobi

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