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Sara's Secrets For Weeknight Meals -- INSCRIBED by author -- 1st Edition /1st Printing

Moulton, Sara

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ISBN 10: 076791659X / ISBN 13: 9780767916592
Published by Broadway Books, New York, New York, U.S.A., 2005
Condition: Very Good Hardcover
From gigabooks (Spokane, WA, U.S.A.)

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Hard Cover -- VG/VG -- INSCRIBED by author -- Book and dust jacket are clean and bright -- 358 pages with index --Stated First Edition w/full # string and original price present. Bookseller Inventory # 319869

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Bibliographic Details

Title: Sara's Secrets For Weeknight Meals -- ...

Publisher: Broadway Books, New York, New York, U.S.A.

Publication Date: 2005

Binding: Hard Cover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Signed: Signed by Author

Edition: First Edition.

About this title

Synopsis:

Heeding the pleas of modern multitasking home cooks, Television Food Network?s Sara Moulton returns with 200 delicious and quick main dishes, sides, and desserts for busy workweek dinners.

As the host of Cooking Live and Sara?s Secrets, the food editor of Good Morning America, and the bestselling author of Sara Moulton Cooks at Home, Sara Moulton is one of this country?s most popular and accessible celebrity chefs. It was while touring the U.S. promoting her first book, in fact, that Sara's fans begged her for fast, tasty, and wholesome weeknight entrees. She realized that she, too, had a need for those kinds of dishes, which was all her busy schedule would allow. In writing this book, Sara rethought dinner itself, so that mealtimes no longer featured the same predictable recipes. Instead she offers ?breakfast for dinner? or hearty soups or sandwiches. The result is a cookbook filled with easy and popular ethnic dishes to spice up the repertoire, her own versions of American classics, dishes to whip up from pantry staples as well as supermarket salad bar and deli items, and slow-cooking recipes for leisurely weekends.

With recipes that will satisfy taste buds as well as time constraints, Sara?s Secrets for Weeknight Meals covers the spectrum from entree salads (Thai-style Steak Salad with Spicy Mint Dressing), substantial sandwiches (Scampi Heroes), hearty soups for supper (Creamy Cauliflower Soup with Chorizo and Greens), breakfast foods for dinner (Potato Pancakes with Smoked Salmon and Fried Eggs), pasta (Quick Asparagus Lasagna), seafood (Steamed Mussels in Curried Coconut Broth), vegetable plates (Exotic Mushroom Pot Pie), meat dishes (Meatloaf Burgers), double-duty dishes (leftover rice in Cheatin' Jambalaya), weekend dishes to cook ahead (Slow-cooked Chinese Spareribs), recipes that either can be put together in no time with prepared supermarket ingredients (Crispy Polenta Slices with Gorgonzola and Leeks) or from a well-stocked pantry (Linguine with White Bean, Sun-dried Tomato, and Olive Sauce), to delectable desserts (Chocolate Bread Pudding, Gingerbread Pancakes with Butterscotch Apples, Nectarine and Plum Upside-down Cake).

Recipes include hands-on cooking time and total cooking time as well as suggestions for side-dish pairings. Twenty-four beautiful color photos, warm and friendly headnotes, and lots of Sara's tips and shortcuts (including advice on stocking a pantry, basic recipes, simple sides, quick sauces, and mail-order sources) make this another cookbook for Sara?s fans to cherish.

About the Author:

SARA MOULTON is the host of Public Television?s Sara?s Weeknight Meals and the author of Sara Moulton Cooks at Home. She is Gourmet magazine?s executive chef and the food editor of ABC?s Good Morning America. Sara lives in New York City with her family.

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¿first and last name -- Bill Gusdorf
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