Stock Image

Sausage Book

Johnny Acton, Nick Sandler

8 ratings by Goodreads
ISBN 10: 1856269248 / ISBN 13: 9781856269247
Published by Kyle Cathie
New Condition: New Soft cover
Buy New
Price: US$ 21.87 Convert Currency
Shipping: US$ 0.00 Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

Offered By

Kennys Bookstore
Olney, MD, U.S.A.

5-star rating

AbeBooks Seller Since October 9, 2009

About this Item

2010. Paperback. Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. This title demonstrates how to make simple sausages and even cure and smoke them yourself. It shows you how to use your sausages whether homemade or store-bought in over 80 recipes. Num Pages: 192 pages, colour photography throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 216 x 256 x 14. Weight in Grams: 722. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781856269247

Quantity Available: 5

Ask Seller a Question

Bibliographic Details

Title: Sausage Book

Publisher: Kyle Cathie

Binding: Soft cover

Book Condition: New

About this title

Synopsis:

Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world’s diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages — whether homemade or store-bought — in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart. Filled with intriguing historical information, this is a good read as well as a useful cooking resource.

About the Author:

Nick Sandler is Creative Chef for Pret A Manger, responsible for countless lunches on a daily basis. He is also a freelance development chef, creating new dishes for delis and supermarkets. Johnny Acton is a writer/journalist who has authored books on topics ranging from the role of high altitude ballooning in the Space Race to the history of money. Nick and Johnny have written five books for Kyle Cathie - Soup, Mushroom, Preserved, Duchy Originals Cookbook and The Branded Cookbook.

"About this title" may belong to another edition of this title.

Store Description

We carry a comprehensive range of out of print and rare books.

Visit Seller's Storefront

Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. For any queries please use the contact seller link or send an email to books@kennys.ie,

Conor Kenny


Shipping Terms:

All books securely packaged. Some books ship from Ireland.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express