About this Item
Quantity Available: 5
Title: Sausage Book
Publisher: Kyle Cathie
Binding: Soft cover
Book Condition: New
About this title
Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world’s diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages — whether homemade or store-bought — in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart. Filled with intriguing historical information, this is a good read as well as a useful cooking resource.About the Author:
Nick Sandler is Creative Chef for Pret A Manger, responsible for countless lunches on a daily basis. He is also a freelance development chef, creating new dishes for delis and supermarkets. Johnny Acton is a writer/journalist who has authored books on topics ranging from the role of high altitude ballooning in the Space Race to the history of money. Nick and Johnny have written five books for Kyle Cathie - Soup, Mushroom, Preserved, Duchy Originals Cookbook and The Branded Cookbook.
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